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  2. Carom billiards - Wikipedia

    en.wikipedia.org/wiki/Carom_billiards

    Video of a game of carom billiards The Family Remy by Januarius Zick, c. 1776, featuring billiards among other parlour activities. Carom billiards, also called French billiards and sometimes carambole billiards, is the overarching title of a family of cue sports generally played on cloth-covered, pocketless billiard tables.

  3. Pinafore - Wikipedia

    en.wikipedia.org/wiki/Pinafore

    A pinafore is a full apron with two holes for the arms that is tied or buttoned in the back, usually just below the neck. Pinafores have complete front shaped over shoulder while aprons usually have no bib, or only a smaller one. A child's garment to wear at school or for play would be a pinafore.

  4. Woodworking vise - Wikipedia

    en.wikipedia.org/wiki/Woodworking_vise

    The jaw has a face that contacts the bench top, and it has one or more dog holes on the top—often 3 to 4, each spaced 5 inches apart—that are in line with the dog holes located on the front face (apron) of the bench—numerous holes, each also spaced 5 inches apart.

  5. Table shuffleboard - Wikipedia

    en.wikipedia.org/wiki/Table_shuffleboard

    Table shuffleboard (also known as American shuffleboard, indoor shuffleboard, slingers, shufflepuck, and quoits, sandy table) is a game in which players push metal-and-plastic weighted pucks (also called weights or quoits) down a long and smooth wooden table into a scoring area at the opposite end of the table.

  6. Apron - Wikipedia

    en.wikipedia.org/wiki/Apron

    A pinafore is a full apron with two holes for the arms that is tied or buttoned in the back, usually just below the neck. Pinafores have complete front shaped over shoulder while aprons usually have no bib, or only a smaller one. A child's garment to wear at school or for play would be a pinafore.

  7. Chabudai - Wikipedia

    en.wikipedia.org/wiki/Chabudai

    In the winter, the chabudai is often replaced by a kotatsu, another type of short-legged table equipped with a removable top and a heater underneath. Since early modern Japan, households have used personal tray tables (zen (膳、ぜん)) for dinner, which are small short-legged tables on which dishes for one person are placed per table.

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