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Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and many are beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred. [2]
Bacteria are also used for the bioremediation of industrial toxic wastes. [231] In the chemical industry, bacteria are most important in the production of enantiomerically pure chemicals for use as pharmaceuticals or agrichemicals. [232] Bacteria can also be used in place of pesticides in biological pest control.
7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart .
The bacteria also evades macrophage-killing by neutralizing reactive nitrogen intermediates. [20] More recently, M. tuberculosis has been shown to secrete and cover itself in 1-tuberculosinyladenosine (1-TbAd), a special nucleoside that acts as an antacid, allowing it to neutralize pH and induce swelling in lysosomes. [21] [22]
Bacteria function and reproduce as individual cells, but they can often aggregate in multicellular colonies. [54] Some species such as myxobacteria can aggregate into complex swarming structures, operating as multicellular groups as part of their life cycle , [ 55 ] or form clusters in bacterial colonies such as E.coli .
Campylobacter jejuni is a species of pathogenic bacteria that is commonly associated with poultry, and is also often found in animal feces.This species of microbe is one of the most common causes of food poisoning in Europe and in the US, with the vast majority of cases occurring as isolated events rather than mass outbreaks.
Some bacteria are responsible for the spoilage of food. When bacteria breaks down the food, acids and other waste products are generated in the process. [2] While the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to one's health. [3]
Cells of B. fragilis are rod-shaped to pleomorphic with a cell size range of 0.5–1.5 × 1.0–6.0 μm. [4] B. fragilis is a Gram-negative bacterium and does not possess flagella or cilia making it immotile.