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  2. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    Some of these species produce harmful toxins such as botulinum toxin and tetanus toxin among others. Most Clostridium species that do have toxins typically have binary toxins with the first unit involved in getting the toxin into the cell and the second unit cause cellular stress or deformation. [ 6 ]

  3. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Pathogenic bacteria are specially adapted and endowed with mechanisms for overcoming the normal body defences, and can invade parts of the body, such as the blood, where bacteria are not normally found. Some pathogens invade only the surface epithelium, skin or mucous membrane, but many travel more deeply, spreading through the tissues and ...

  4. Exotoxin - Wikipedia

    en.wikipedia.org/wiki/Exotoxin

    Some bacteria deliver toxins directly from their cytoplasm to the cytoplasm of the target cell through a needle-like structure. The effector proteins injected by the type III secretion apparatus of Yersinia into target cells are one example. Another group of intracellular toxins is the AB toxins.

  5. Health alert: almost all hamburger meat contains harmful bacteria

    www.aol.com/news/2015-08-24-health-alert-almost...

    Approximately 10 to 20 percent of these samples, which were purchased across the country, were contaminated with other types of bacteria that can cause illness in addition to fecal bacteria.

  6. Pathogen - Wikipedia

    en.wikipedia.org/wiki/Pathogen

    Bacteria are single-celled prokaryotes that range in size from 0.15 and 700 μM. [14] While the vast majority are either harmless or beneficial to their hosts, such as members of the human gut microbiome that support digestion, a small percentage are pathogenic and cause infectious diseases.

  7. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  8. Virulence - Wikipedia

    en.wikipedia.org/wiki/Virulence

    Many virulence factors are proteins made by bacteria that poison host cells and cause tissue damage. For example, there are many food poisoning toxins produced by bacteria that can contaminate human foods. Some of these can remain in "spoiled" food even after cooking and cause illness when the contaminated food is consumed.

  9. Water negative for harmful bacteria - AOL

    www.aol.com/news/water-negative-harmful-bacteria...

    Jun. 18—Odessans can go back to using City of Odessa water to brush their teeth and rinse their veggies after test results came back negative for dangerous bacteria Saturday afternoon.