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  2. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Wyoming: Bread Basket. Cheyenne The Bread Basket offers a bread-of-the-month club and sells fresh baked goods daily. Try one of the breakfast pastries ($2-$4) or a sandwich combo for lunch ($8 to ...

  3. This Is the Best Italian Deli in Your State - AOL

    www.aol.com/best-italian-deli-state-170000954.html

    Thanks to a menu full of hearty Italian sandwiches and a market full of imported products, this is probably the best Italian deli you can find in the middle of a tundra. Scott A. / Yelp Arizona ...

  4. Tabor Bread - Wikipedia

    en.wikipedia.org/wiki/Tabor_Bread

    Tabor Bread is a bakery and cafe on Belmont Street in southeast Portland's Sunnyside neighborhood. [2] Originally, the business operated at the intersection of 50th and Hawthorne Boulevard. [ 3 ] The bakery used a wood-fired oven in its original location on Hawthorne, [ 4 ] and has hosted tango events. [ 5 ]

  5. 15 metro Detroit's delis serving up St. Patrick's Day corned ...

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  6. DiBella's - Wikipedia

    en.wikipedia.org/wiki/Dibella's

    DiBella's stores' decor are based on a 1930s/1940s delicatessen theme. They bake bread at least twice daily. [2] High-end grocery chain Wegmans consulted with Dibella's when establishing their own sandwich counter, and their sandwiches are noted for their similarity. [3]

  7. Reuben sandwich - Wikipedia

    en.wikipedia.org/wiki/Reuben_sandwich

    The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.

  8. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    A Jewish deli, also known as a Jewish delicatessen, is a store that serves various traditional dishes of Jewish cuisine, mostly Ashkenazi Jewish cuisine. [1] Known for their robust sandwiches, such as pastrami on rye , they also specialize in traditional Jewish diaspora soups and other ethnically rooted dishes.

  9. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...