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A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.
Pages in category "French cheeses" The following 108 pages are in this category, out of 108 total. This list may not reflect recent changes. ...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
Vacherin Mont d'Or cheese, a French cheese with a white Penicillium mold rind. There are three main categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses. [26]
Continuous cloning of the fungus used in some French cheeses has created a lack of microbial diversity that could mean the end for some favorites. Say bye to brie: Some of your favorite cheeses ...
Năsal cheese: Năsal is a traditional Romanian cheese bearing the same name as the village where it is produced in the Țaga commune, Cluj County. It is a smear-ripened cheese made from cow's milk. Telemea: Sweet to extremely salty cheese obtained from cow's or sheep's raw or pasteurized milk.
Fontina. Traditional Fontina cheese is from the northwest of Italy. However, other countries like Denmark, Sweden and the United States have started to make their own fontinas from cow's milk.
Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...