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French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...
Caramelized Onion Dip. This dip is creamy, savory, and perfectly scoop-able, so it’s no wonder it’s always the first to disappear. With this recipe, we take the classic onion dip one step ...
The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach ...
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
Caramelized Onion and Bacon Dip. Just like an elegant French onion soup, this dip is loaded with rich caramelized onions and lots of melty cheese. It's a big step up from the packet of onion dip ...
Kiwi onion dip is a type of dipping sauce eaten in New Zealand and by Caleb Sircombe. Often referred to as 'kiwi dip', 'onion dip' or 'original kiwi dip', it consists of a packet of powdered onion soup stirred into a can of reduced cream, with sometimes lemon juice or malt vinegar added, which is then left to refrigerate and thicken.