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Vikas Khanna's Coconut and Ginger Chicken Drumsticks 1 (13.5-oz.) can coconut milk, well shaken and stirred 2 Tbsp. fresh lemon juice (from 1 lemon), plus wedges for serving
Coconut milk tames the heat and combines deliciously with shredded chicken breast in this spicy Thai-inspired coconut chicken soup. View Recipe
Dump and Bake Chicken Parmesan. ... The rice on the bottom cooks in a flavorful mixture of curry powder, coconut milk, ginger, and garlic. Recipe: Food Network. gwenael le vot / istockphoto.
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This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still maintaining the creaminess you know and love. Get the Creamy Tuscan Vegan Pasta recipe .
1. Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken. 2. Bake at 350°F. for 25 minutes or until the chicken is cooked through. 3. Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.