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The bright blue petals from the flowers of the butterfly-pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue color when steeped in warm or hot water, leading it to being used as a dye, as well as to add color to various foods such as the ...
In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]
From lattes to lemonade, these stunning blue butterfly pea flower tea recipes that are total eye candy. ... Health. Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports.
This genus was named after the human clitoris, for the flowers bear a resemblance to the vulva. The first reference to the genus, which includes an illustration of the plant, was made in 1678 by Jakób Breyne , a Polish naturalist, who described it as Flos clitoridis ternatensibus , meaning ' Ternatean flower of the clitoris'.
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