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2. How do you improve Southern smothered pork chops? By ... - AOL

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   Place pork chops in brine mixture, cover and refrigerate for at least 1 hour or up to 4 hours. Remove chops from brine and pat dry with paper towels. Dredge the chops in the flour, shaking off the ...

3. How to Grill Pork Chops That Are Flavorful, Tender and ... - AOL

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   Read on to learn how to grill pork chops for every cookout and picnic you ever host. You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit ...

4. What's the best way to grill pork loin? Get 'Top Chef' Dale ...

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5. How to grill pork chops perfectly: 6 easy tips from Bobby Flay

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6. Charcuterie: The Craft of Salting, Smoking and Curing

   en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

   The book covers the various methods of charcuterie, including the "brining, dry-curing, pickling, hot- and cold-smoking, sausage-making, confit, and the construction of pâtés" that also involves more than 140 recipes for various dishes that have been made with the described methods.

7. Cider-Brined Pork Tenderloins with Roasted Apples - AOL

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   Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight. Preheat the oven to 450°. In a small saucepan, combine the vinegar with the shallot, thyme and ...