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Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
Qatayef is the general name of the dessert as a whole and, more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar. The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then stuffed and folded. The pastry is filled with ...
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. ... Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Semolina Cake. Honey cake. Asafiri (Semolina ...
24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... It’s the primary ingredient in a popular Middle Eastern dessert called knafeh.
Kadaif, kadayif, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a pastry dough [verification needed] made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh. [1] [2]
The vibrant chocolate bar, which is splattered in edible paint, is stuffed with a pistachio and knafeh filling—the latter of which is a traditional Middle Eastern dessert crafted from sweet ...