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Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) ... and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.
With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.
Nothing beats a glazed ham for the ... with a deliciously sweet apricot ham glaze. This fruity complement to baked ham has apricot preserves as a base and gets an extra zing from mustard and lemon ...
Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a ...
A Christmas ham, or Yule ham, is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god ...
HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in ...