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Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... At five hours, the turkey temped at 160°F in the breast and 165°F in the thigh.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Roasting is the most common way to cook a turkey—and is Butterball’s preferred method, Carlyle admits. But this is far from the only option. ... Place the turkey breast-side up on a flat rack ...
How long you cook it depends on its size, but Butterball recommends you start checking its temperature after 4 hours, until breast and thigh reach 170 F. The average cook time is about 5 hours ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Then, remove the inner packaging, place the turkey in a 3-inch pan with the breast side up, brush or spray with oil, and place in the oven until the breast and thigh reach 170 degrees Fahrenheit ...
Carol Miller, a Butterball Turkey Talk Line expert for over 35 years, shares her tips for cooking up a better Thanksgiving feast.