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The dessert is a glutinous rice cake cooked with raisins, cashews and coconut shavings, [1] and is consistently prodded during the cooking process, lending it a texture similar to Turkish delight. Htoe mont is prepared in a similar manner, as other Burmese desserts, including mont kalame (မုန့်ကုလားမဲ) and Pathein halawa ...
Khao niao sangkhaya (Thai: ข้าวเหนียวสังขยา, pronounced [kʰâ(ː)w nǐaw sǎŋ.kʰā.jǎː]) or sticky rice with custard, is a traditional Thai dessert. It is prepared with glutinous rice (commonly known as sticky rice), topped with coconut custard and coconut milk. Khao niao sangkhaya is served warm or at room ...
Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.
This traditional Japanese dessert is mochi (glutinous rice) stuffed with sweet filling like anko, which is a sweetened red bean paste made from azuki beans. [17] While daifuku-mochi are similar to tangyuan, the preparation process is different.
Mont Lone Yay Paw is a savory rice ball made from rice flour stuffed with sweet palm jaggery inside, which creates an excellent mix of textures and flavors. [2] The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings. [3]
Pages in category "Glutinous rice desserts" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. B. Banana roll; C.
Glutinous rice cake ball stewed in gula jawa (palm sugar), served with thick coconut milk. Similar to kolak biji salak: Bubur cha cha: Betawi and Malay A traditional Betawi and Malay dessert, prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. It can be served hot or cold. Bubur kacang hijau ...
Glutinous rice steamed in coconut milk, then dyed with bunga telang Pulot Tartal , pulut tai tai or pulut tekan is a Nyonya glutinous rice dessert. Originating from Melaka , Malaysia , it is also commonly served in other states in the country as well.