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The upper angle between one part of a plant and another, e.g. the stem and a leaf. axile On an axis; of a placenta, on the central axis of the ovary. axillary Borne in or arising from the axil, usually referring to the axil of a leaf. axis The main stem of a whole plant or inflorescence; also, the line along which this stem extends.
Similar terms include introduced species, non indigenous species, and non native species. Chemical control Control method that employs herbicides to control exotic plants (Heutte and Bella 2003). Community Any grouping of populations of different organisms that live together in a particular environment (Allaby 1998). Cryptogenic species
Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
The strain of mpox causing international concern is different than the one that spread in 2022. Here's what to know about the virus' symptoms and how it spreads.
Pome – accessory fruit from one or more carpels; specific to the apple and some related genera in the family Rosaceae. Samara – winged achene, e.g. maples. Utricle – a small inflated fruit with one seed that has thin walls. Fruits are usually one-seeded, as are some species of amaranth.
Epilobium hirsutum seed head dispersing seeds. In spermatophyte plants, seed dispersal is the movement, spread or transport of seeds away from the parent plant. [1] Plants have limited mobility and rely upon a variety of dispersal vectors to transport their seeds, including both abiotic vectors, such as the wind, and living vectors such as birds.
In cultural anthropology and cultural geography, cultural diffusion, as conceptualized by Leo Frobenius in his 1897/98 publication Der westafrikanische Kulturkreis, is the spread of cultural items—such as ideas, styles, religions, technologies, languages—between individuals, whether within a single culture or from one culture to another.
A stem tuber is a thickened part of a rhizome or stolon that has been enlarged for use as a storage organ. [10] In general, a tuber is high in starch, e.g. the potato, which is a modified stolon. The term "tuber" is often used imprecisely and is sometimes applied to plants with rhizomes.