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Subtract the amount of time you will be cooking your turkey (usually about 14 minutes per pound) Put your turkey in the oven at this time Subtract 30 minutes to preheat the oven
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours ... If you are buying a smaller bird for a smaller party—12 pounds or less—you should allow 2 pounds per person to account for the ...
(I would usually remove a heritage bird from the oven at this temperature, but Butterball suggests cooking the turkey until its internal temperature reaches 170°F.) Ultimately, I cooked the ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
Make sure you get the right size turkey for your crowd as well—Butterball recommends 1.5lbs per guest for good portion sizes and leftovers. RELATED: How to throw Thanksgiving dinner for $100 Tip ...
Estimate about 13 minutes of cooking time per pound of unstuffed turkey: A 10-pound bird should take a little more than 2 hours, while a 15-pound bird will need at least 3 hours. So set your alarm ...