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Both the restaurant and the bar are known for their 'vegetable-forward' menus and a seasonal focus. This served as a replacement for Shun, a Japanese French fusion restaurant which closed in 2020 as a result of the COVID-19 pandemic. Since the opening of Le Jardinier New York, two more outposts of the restaurants have been opened.
He spent his formative years of technical training in France in the Michelin-starred kitchens of Christian Willer (of Le Palme d'Or Restaurant), twin brothers Jacques and Lourent Pourcel (of Le Jardin des Sens) and Jacques Chibois (of La Bastilde Saint-Antoine). [1] Lefebvre has been chef for former President of France, Jacques Chirac. [2]
He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star [1] eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine. [2]
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. [1]
Cyril Lignac (French pronunciation: [siʁil liɲak]; born 5 November 1977) [1] is a French chef.. He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star), also of Le Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Prés and two pastry shops La Pâtisserie Cyril Lignac located ...
Scenes from the 1998 film C't'à ton tour, Laura Cadieux, the 2006 René Lévesque television miniseries [8] and the 2008 movie Truffe by Kim Nguyen, [6] were shot at Jardin Tiki. At the time of its closing in 2015, the Jardin Tiki was the last tiki-themed restaurant remaining in Montreal and one of a handful of tiki establishments in Quebec.
Le Jardin (French pronunciation: [lə ʒaʁdɛ̃]; Occitan: Lo Jardenc) is a former commune in the Corrèze department in central France. On 1 January 2022, it was merged into the new commune of Montaignac-sur-Doustre .
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [ 1 ] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966).