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Ballet is a French word which had its origin in Italian balletto, a diminutive of ballo (dance) which comes from Latin ballo, ballare, meaning "to dance", [1] [2] which in turn comes from the Greek "βαλλίζω" (ballizo), "to dance, to jump about". [2] [3] The word came into English usage from the French around 1630.
Italian, or French adage, meaning 'slowly, at ease.' Slow movements performed with fluidity and grace. One of the typical exercises of a traditional ballet class, done both at barre and in center, featuring slow, controlled movements. The section of a grand pas (e.g., grand pas de deux), often referred to as grand adage, that features dance ...
First position: This is the main ballet position, and for most beginners, it is the basic position to start from. In this standing position, the dancer’s feet remain connected at the heels, with the toes turned out at a 90-degree angle, or greater. In this position, the entire sole of the dancer’s foot and toes are in contact with the floor.
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Ballet is a strict form of art, [3] and the dancer must be very athletic and flexible. [4] Three ballet dancers performing a grand jeté jump Ángel Corella as Aminta in Frederick Ashton's version of the ballet Sylvia, 2005. Ballet dancers begin their classes at the barre, a wooden beam that runs along the walls of the ballet studio. Dancers ...
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The pas de bourrée of one movement is the second half of the most common minuet step, the minuet step of two movements, or "one and a fleuret", as the English master Tomlinson described it. The rare pas de bourrée of two movements, mentioned above, occurs as a graceful variation in some recorded passepied, as part of a minuet step of three ...