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On being sucked, the general stem delivers the smoke from the bowl to the user's mouth. Inside the bowl is an inner chamber (2) space holding tobacco pressed into it. This draught hole (3), is for air flow where air has travelled through the tobacco in the chamber, taking the smoke with it, up the shank (4).
The burning process, substances emitted and their levels vary at different temperatures: distillation—the process during which nicotine and aromas are transferred from tobacco to smoke—occurs below 300 °C; pyrolysis occurs around 300 °C–700 °C and involves the decomposition of biopolymers, proteins, and other organic materials and ...
Second-hand smoke is a mixture of smoke from the burning end of a cigarette and the smoke exhaled from the lungs of smokers. It is involuntarily inhaled, lingers in the air for hours after cigarettes have been extinguished, and can cause a wide range of adverse health effects, including cancer, respiratory infections , and asthma . [ 116 ]
The settlers initially used the word to refer to the hollow decorated pipe shaft alone while the pipe bowl was a separate ritual object, [7] a "sort of reeds used to make pipes", with a suffix substitution for calumel. [8] It corresponds to the French word chalumeau, meaning 'reed' (Modern French also means 'straw', 'blowlamp').
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A man smoking a kiseru. Illustration of the cover of the novel Komon gawa ("Elegant chats on fabric design") by Santō Kyōden, 1790.. There are two main types of kiseru; rau kiseru, which are made of three parts; the mouthpiece (吸口, suikuchi), stem (羅宇, rau), and shank (雁首, gankubi), and nobe kiseru, which are made with a single piece of metal.