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Some outlets may additionally have specially designed counters for ice-cream, chaats etc. Popular formats of fast food business in India have the following features in common: Wide opening on the roadside; Easy to maintain and durable décor; A cash counter where food coupons are sold; A food delivery counter which invariably is granite topped
Nirula's was also the first Western-style fast food restaurant in Kathmandu, Nepal, where it had two outlets, the main branch in Durbar Marg — where currently there is a KFC and a Pizza Hut as well — and a smaller branch on New Road. [16] The best selling items were pizzas and ice cream.
The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals. This includes meals serviced at 17,000 fast food outlets. The fast food market has experienced an average annual growth rate of 6.5 percent, which is the most rapidly growing sector of the retail food market. [42]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Fast_food_outlet&oldid=1101972631"This page was last edited on 2 August 2022, at 19:03
Dosa plaza – Indian fast food restaurant chain; Drunken Monkey – Smoothie bar chain in India; Faasos – Indian "food on demand" service; Flurys; Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative ...
According to the industry research company IBISWorld, there were more than 200,000 fast-food businesses in the United States as of 2023. Survey findings published in 2018 also revealed that 36.6% ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery. The quality of food and prices tend to be higher than those of a conventional fast food restaurant but may be lower than casual dining.