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A 2022 study found that a scratched nonstick pan can leave behind microplastics and nanoplastics, leading to the release of potentially harmful chemicals into your food. Just like with PFAS ...
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Nonstick pans. Traditional nonstick pans contain perfluorooctanoic acid (PFOA) in their coatings to give them that slippery surface. PFOA is a form of per- and polyfluoroalkyl substances compound, ...
Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.
1. Scratched-Up Nonstick Pans. The good news: Despite what you might have heard, a scratched-up nonstick pan is unlikely to seriously harm you with chemicals. But too many scratches and scrapes ...
1. Nonstick Cookware With Scratches or Chips. Grabbing non-stick cookware at a thrift store might seem like a steal, but it’s more likely to cost you in the long run.