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Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York. [1] [2] Bickford's lunchrooms offered modestly priced fare and extended hours. Bickford's ...
In 1921, Samuel Bickford, a Waldorf vice-president, left to start his own lunchroom business in New York, Bickford's Lunch. Bickford's later merged with Hayes lunch, and Hayes-Bickford restaurants were often near Waldorf restaurants, and competed.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The restaurant, on the ground floor of the Fifth Avenue Hotel, a building designed by McKim, Mead & White, has double-height ceilings, but as at all of Carmellini’s restaurants, there is nothing ...
After the Waldorf chain folded, it housed various restaurants over the decades, including Beefsteak Charlie's, Papeete, Bickford's and Christo's before Zorba's moved in.
Bickford's may refer to: Bickford's Australia, a soft drink company originating in Adelaide, South Australia History of Bickford's Australia, originating as A. M. Bickford & Sons, an Adelaide pharmaceutical manufacturer; Bickford's (restaurant), a chain of restaurants originating in New York, United States of America
Here, 16 of the most exciting French restaurants in NYC. The Best Luxury Hotels in NYC 1. Frenchette courtesy of FrenchetteAddress: 241 West Broad.
Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Horn & Hardart automats ushered in the fast food era and at their height, they were the largest restaurant chain in the world, with 88 locations.