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This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water ...
The China famous tea (Chinese: 中国名茶; pinyin: zhōng guó míng chá) or The Ten Great Chinese Teas (Chinese: 中国十大名茶; pinyin: zhōng guó shí dà míng chá) are the ten most notable Chinese teas. Below is a list of ten common teas in China. [33]
Chinese tea culture, especially the material aspects of tea cultivation, processing, and teaware also influenced later adopters of tea, such as India, the United Kingdom, and Russia (even though these tea cultures diverge considerably in preparation and taste). Tea is still consumed regularly in modern China, both on casual and formal occasions.
It is considered to be China's rarest tea and one of the Ten Chinese Famous Teas. Although the same kind of tea trees are also planted around Dongting Lake, where Junshan Island is located, those teas should not be called Junshan Yinzhen. [1] The tea resembles the White tea Yinzhen known as Bai Hao Yinzhen.
The fresh tea leaves of Xinyang Maojian Tea are harvested from tea trees and processed through various processes such as withering, kneading, and drying. It is often designated as a famous Chinese tea. It is one of the top ten famous teas in China and one of the famous specialties in Henan Province. [2]
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]