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  2. Nitrate - Wikipedia

    en.wikipedia.org/wiki/Nitrate

    In the NO − 3 anion, the oxidation state of the central nitrogen atom is V (+5). This corresponds to the highest possible oxidation number of nitrogen. Nitrate is a potentially powerful oxidizer as evidenced by its explosive behaviour at high temperature when it is detonated in ammonium nitrate (NH 4 NO 3), or black powder, ignited by the shock wave of a primary explosive.

  3. Not All Nitrates Are Bad for You—These 9 Foods Are ... - AOL

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  4. The Best Foods for High Blood Pressure - AOL

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    Plenty of foods can ease high blood pressure. If you have hypertension, check out what beets, beans, and yogurt can do for you. ... explaining that they are rich in inorganic nitrate, which ...

  5. Potassium nitrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_nitrate

    Potassium nitrate can be made by combining ammonium nitrate and potassium hydroxide. NH 4 NO 3 + KOH → NH 3 + KNO 3 + H 2 O. An alternative way of producing potassium nitrate without a by-product of ammonia is to combine ammonium nitrate, found in instant ice packs, [30] and potassium chloride, easily obtained as a sodium-free salt substitute.

  6. These 8 Foods Could Help Men With ED - AOL

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    Nitrates affect the nitrate‐nitrite‐nitric oxide pathway, in which nitrates are recycled in blood and tissue to produce nitric oxide — an important molecule for vascular health and blood flow.

  7. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Sodium nitrate is the chemical compound with the formula Na N O 3.This alkali metal nitrate salt is also known as Chile saltpeter (large deposits of which were historically mined in Chile) [4] [5] to distinguish it from ordinary saltpeter, potassium nitrate.

  8. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Beef cured without nitrates or nitrites has a gray color, and is sometimes called "New England corned beef". [ 4 ] Tinned corned beef , alongside salt pork and hardtack , was a standard ration for many militaries and navies from the 17th through the early 20th centuries, including World War I and World War II , during which fresh meat was ...

  9. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    The process of curing involves salt, nitrates, and sometimes other ingredients or techniques (like smoking) to significantly lower the moisture content and inhibit the potential growth of bacteria.