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For example, Pizza Hut and Domino's offer a paneer tikka topping on their pizzas, [19] [20] whereas Subway offers a paneer tikka sandwich [21] and McDonald's has a paneer tikka wrap on its menu. [22] ITC's Bingo brand of potato chips has experimented with a paneer tikka flavour of chips. [23] Prior to that, in 2003, Nestle's Maggi experimented ...
Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [ 1 ] [ 2 ] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü , which means "piece" or "chunk".
Pasanda (Urdu: پسندہ, Hindi: पसन्दा), also called Parche (Urdu: پارچے, Hindi: पारचे), is a popular dish from the Indian subcontinent, notably North India, Rampur, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors.
The word paneer entered English from the Hindi-Urdu term panīr, which comes from Persian panir 'cheese', which comes from Old Iranian. [2] [3] Armenian panir (պանիր), Azerbaijani pendir, Bengali ponir (পনির), Turkish peynir and Turkmen peýnir, all derived from Persian panir, also refer to cheese of any type.
Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with water: Vegetarian Palak paneer: Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. [1] [2] [3] Gallery.
A Pizza Hut Tandoori Paneer pizza from India A Domino's Cheesy Corn Pizza From India. Pizza is an emerging fast food in India. [40] Domestic pizza brands include U.S. Pizza, Smokin' Joes and Pizza Corner. Branded pizza is available in most cities in India. India is the largest market for Domino's Pizza outside the US. Pizza brands feature ...
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.