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Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1] The origins of gimbap are debated.
The humble Korean kimbap. Traditionally it’s made with rice (bap) and bulgogi (beef) or fishcake, omelet-style egg, pickled radish, carrots, spinach all seasoned individually (sauteed with ...
Pojangmacha (Korean: 포장마차; lit. covered wagon [1]), also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]
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Chungmu gimbap (충무김밥) is a gimbap made with only rice as the filler ingredient. Originating from the seaside city of Chungmu, the rolls are thinner and the surface is usually left unseasoned. [1]
The Shops at Willow Bend, sometimes referred to as Willow Bend Mall, is a shopping mall located in Plano, Texas, with 84 stores and three anchor stores.The mall features the traditional retailers Dillard's, Macy's, Neiman Marcus, and Crate and Barrel, in addition to the Crayola Experience and Equinox.
This area in the northwest part of the city is characterized by a large number of Korean-owned businesses, serving the city's sizeable Korean American community. The chamber is led by a board of Korean-American business professionals, including CEO of CVE Technology Group, Howard Cho. Michael Lee, 2011 President-Elect of the Greater Dallas ...