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  2. Wollemia - Wikipedia

    en.wikipedia.org/wiki/Wollemia

    When pruning the Wollemi pine, use sterile secateurs at any time of year to retain its compact form. It can be pruned heavily with up to two thirds of the plant size removed. Pruning heavily can be done on the apical growth and the branches. The best time to prune is during the winter months.

  3. When to Stop Pruning Plants for the Season, According to ...

    www.aol.com/stop-pruning-plants-season-according...

    Just because the growing season is coming to an end doesn’t mean that your work in the garden is through. Many plants, trees, and shrubs require pruning during different times of the year so ...

  4. Table mountain pine - Wikipedia

    en.wikipedia.org/wiki/Table_Mountain_Pine

    Older trees tend to be flat-topped, while young trees can vary in form from that of a large bush when open-grown, to slender with relatively small limbs when grown in a dense stand. [7] Table Mountain pine typically has long, thick limbs on much of the trunk even in closed canopy stands. [7] Male cones are 1.5 centimetres (0.59 in) long.

  5. Christmas tree cultivation - Wikipedia

    en.wikipedia.org/wiki/Christmas_tree_cultivation

    Many species of pine and fir require pruning and shearing two to four years after planting to maintain the classic Christmas tree shape. [10] Late or omitted pruning can result in trees that are unmarketable due to large gaps in needle coverage. Some species of pine, such as the Scots pine, are susceptible to dormant season "yellowing", which ...

  6. Pollarding - Wikipedia

    en.wikipedia.org/wiki/Pollarding

    Pollarding is a pruning system involving the removal of the upper branches of a tree, which promotes the growth of a dense head of foliage and branches. In ancient Rome, Propertius mentioned pollarding during the 1st century BCE. [1]

  7. Torrey pine - Wikipedia

    en.wikipedia.org/wiki/Torrey_Pine

    Pinus torreyana is a broad, open-crowned pine tree growing to 8–17 meters (26–56 ft) tall in the wild, with 25–30 centimeters (9.8–11.8 in) long leaves ('needles') in groups of five. The cones are stout and heavy, typically 8–15 cm (3.1–5.9 in) long and broad, and contain large, hard-shelled, but edible, pine nuts . [ 4 ]