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Here are 50 of the best pumpkin puree recipes to use up leftover puree—including ... Get the recipe: Creamy Pumpkin Soup. Dish by Dish. ... This 3-minute pumpkin mug cake with whole wheat flour ...
Related: 24 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake. Egg Substitute. Pumpkin purée is sometimes used as a replacement for eggs in baked goods like muffins. Use about ...
Fresh Strawberry Vanilla Smoothie – This quick protein powder recipe is made with fresh strawberries, bananas, Greek yogurt, milk, and protein powder. It’s easy to make and contains 21 grams ...
Kadu bouranee – an Afghan and Turkish dish made by frying pumpkin with different spices; Maraq – a Somali soup that is sometimes prepared using pumpkin; Mashed pumpkin – a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is ...
These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Instant soup can also be produced in a dry powder form, [1] such as Unilever's Cup-a-Soup. Instant soup in a powder form
But well-seasoned mashed pumpkin goes well with cooked game birds such as quail, [10] and mashed pumpkin sweetened with dark maple syrup is a common New England side dish served alongside roast chicken or baked ham. [11] Mashed pumpkin may also be used as a substitute for fat in many bread and cake recipes. [12]
Ways to Use Pumpkin Seeds. Whole pumpkin seeds are best for snacking due to their shell. On the other hand, pepitas are more versatile, as proven by the following ways to eat and use pumpkin seeds.
Add more broth, 1/4 c. at a time if needed, if soup is too thick; season with salt and pepper. Divide soup among bowls. Top with a dollop of sour cream and pumpkin seeds (if using).