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Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.
Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...
This Trader Joe's yuzu hot sauce is for citrus lovers. It's made with yuzu kosho, a Japanese condiment of fermented chiles, salt, and yuzu citrus rind, giving it a bright citrus flavor that's ...
Add 2 tablespoons of the yuzu kosho mixture to the bowl of cooked mushrooms and turnips, then add the cooked rice and stir until coated. Set aside. Place the same pan you used to cook the ...
The salty type usually uses plain salt as its main seasoning. For the salty-sweet variety, tare, a special sauce consisting of mirin, sake, soy sauce, and sugar is used. Other common spices include powdered cayenne pepper, shichimi, Japanese pepper, black pepper, yuzu kosho and wasabi, according to one's tastes.
Kosho Shorei Ryu Kempo, a martial art system of Kenpo; Yuzu koshō, a Japanese seasoning made of citrus peels and chili peppers. Kōshō seido, a term used in sumo; Kosho, a school of the Jōdo Shinshū Buddhist tradition; Kosho, a fictional martial art portrayed in the 1967 TV series The Prisoner.
The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Related: 15 Citrusy Yuzu Recipes to Try This Summer. What does yuzu taste like?
The salty type usually uses plain salt as its main seasoning. For the salty-sweet variety, tare, a special sauce consisting of mirin, sake, soy sauce, and sugar is used. Other common spices include powdered cayenne pepper, shichimi, Japanese pepper, black pepper, karashi, beni shōga miso, yuzu kosho, and wasabi, according to one's tastes.