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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Meat is sometimes added. Okra is baked in the oven with tomato and oil, and cauliflower is also given this treatment. Cauliflower is also made into moungra, a sour pickle covered with a marinade of vinegar, yeast, and mustard seeds. It is also cooked in tomato sauce, onions and minced meat. Magarina bulli served with salad and olives
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
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A minced meat and bulgur mixture similar to ordinary kubbeh, but boiled with Jordanian jameed. Kibbeh nayyeh (كبة نية) A minced meat and bulgur mixture similar to ordinary kubbeh, but the meat is served raw. Labaneh Jarashiyyeh (لبنه جرشيه) Literally "labaneh from Jerash". Creamy yogurt, so thick it can be spread on flat bread to ...
Nutritious and delicious, cauliflower can be transformed into the tastiest of meals, like this vegan "beef" that chef Adriana Urbina cooks up! The post Chef Adriana Urbina takes cauliflower to the ...
On a large sheet tray, toss cauliflower with 1 tablespoon oil, salt, pepper, and red pepper flakes and arrange in an even layer. Roast alongside garlic, until golden and bottoms start to crisp ...
The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g. in parts of the Palatinate, the entire festival and the meal in particular, is known as metzelsupp. Seco; Seswaa – a traditional meat dish of Botswana made of beef and goat meat; Shaokao