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  2. Kishka (food) - Wikipedia

    en.wikipedia.org/wiki/Kishka_(food)

    There are also vegetarian kishke recipes. [10] [11] [12] The stuffed sausage is usually placed on top of the assembled cholent and cooked overnight in the same pot. Alternatively it can be cooked in salted water with vegetable oil added or baked in a dish, and served separately with flour-thickened gravy made from the cooking liquids. [7] [13]

  3. 26 Vegetarian Passover Recipes to Spice Up Your Seder - AOL

    www.aol.com/lifestyle/26-vegetarian-passover...

    Matzo ball soup is one of the most classic Passover recipes available. To turn this tried-and-true meal into a vegetarian option, substitute vegetable broth for chicken broth. It's really that simple!

  4. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Apple and nut dish generally served at Passover: Chicken soup: A traditional soup for the Sabbath evening dinner, usually spiced with parsley and/or dill, and served with kneidlach or kreplach and vegetables. Cholent/Chamin: A slow-cooked stew of meat, potatoes, beans and barley often served on the Sabbath Chopped liver

  5. The Yassified Kosher Aisle: How Jewish Foods Are ... - AOL

    www.aol.com/yassified-kosher-aisle-jewish-foods...

    Related: How to Make the Best Passover Seder Plate The kosher and Jewish food landscape has expanded in recent years, with a wave of brands reimagining classic staples.

  6. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is cooked for several hours at a low temperature and is cooked with a flavorful sauce and root vegetables. [7] It is commonly seasoned or cooked with a sauce, such as chili sauce or ketchup, or even Coca-Cola, [8] and vegetables such as onions, garlic, potatoes and carrots are added and the brisket is then cooked for several hours in an ...

  7. Change up your Passover routine with these meatless recipes - AOL

    www.aol.com/change-passover-routine-meatless...

    Some Passover seders (the ritual meals, held on two nights beginning April 22) can be animal-protein-heavy, with schmaltz-fortified matzo balls, gefilte fish, golden chicken soup and, often, a ...

  8. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Root vegetables such as turnips, beets, parsnips, carrots, black radish and potatoes historically made up a large portion of the Ashkenazi diet in Europe. The potato – indigenous to the Americas – had an enormous impact on Ashkenazi cuisine, though it reached most Ashkenazi Jews only in the second half of the 19th century. [ 11 ]

  9. 61 Perfect Passover Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/61-perfect-passover...

    With classic and creative dinner ideas on brisket, potatoes and all things matzo, we have all the Passover recipes you'll need for this year's celebration. 61 Perfect Passover Recipes Your Family ...