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  2. Lundy's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Lundy's_Restaurant

    Raymond Sokolov of The New York Times wrote in 1971 that the restaurant building was "a stucco colossus". [112] Speaking of the food itself, Sokolov wrote that "the shore dinner only costs $8 and includes soup, plus choice of clam, oyster, shrimp or crabmeat cocktails, steamers, a half broiled lobster and a half broiled chicken, potatoes ...

  3. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

    www.aol.com/clam-chowder-seafood-soup-both...

    Long Island clam chowder: half Manhattan and half New England “pink” chowder. Minorcan clam chowder: tomato-based “red” chowder that originated in St. Augustine, Florida, that is made with ...

  4. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.

  5. Southern New England Algonquian cuisine - Wikipedia

    en.wikipedia.org/wiki/Southern_New_England...

    Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England, which consists of Massachusetts, Connecticut, Rhode Island, but also included portions of coastal New Hampshire and Long Island, now part of New York, as a cultural and culinary region.

  6. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    New York City Eric Ripert's Midtown seafood temple is deeply worshipped by just about every chef alive, and for a good reason. From the service to the food, it's a once-in-a-lifetime experience.

  7. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

    www.aol.com/manhattan-vs-england-clam-chowder...

    Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow ...

  8. New England Great Chowder Cook-Off - Wikipedia

    en.wikipedia.org/wiki/New_England_Great_Chowder...

    The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.

  9. The ultimate Cape Cod clam chowder recipe? Old poem may hold ...

    www.aol.com/ultimate-cape-cod-clam-chowder...

    On a quest to make authentic Cape Cod clam chowder, I discovered a century-old recipe, written as a poem! ... Heavy snow leads to collapse of 26 buildings in New York county. Weather.