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Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany , and is frequently served in German-style restaurants internationally. [ 1 ]
English: Example for PDF with 3 pages created from Ghostscript examples. ... Example.pdf/2; ... Version of PDF format: 1.5
Currywurst Currywurst lightly topped with curry and served with French fries. Type Bratwurst Place of origin Germany Created by Herta Heuwer Invented c. 1949 Serving temperature 70°C Main ingredients Pork sausage, curry ketchup Media: Currywurst Currywurst is a fast food dish of German origin consisting of sausage with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling ...
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Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .
HTML Form format HTML 4.01 Specification since PDF 1.5; HTML 2.0 since 1.2 Forms Data Format (FDF) based on PDF, uses the same syntax and has essentially the same file structure, but is much simpler than PDF since the body of an FDF document consists of only one required object. Forms Data Format is defined in the PDF specification (since PDF 1.2).
Spätzle typically accompanies meat dishes prepared with an abundant sauce or gravy, such as Zwiebelrostbraten , Sauerbraten, Jägerschnitzel or Rouladen. In Hungary, Spätzle often are used in soup. Spätzle also are used as a primary ingredient in dishes including: Savory
Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, traditionally horse meat [ 2 ] but nowadays commonly beef , in vinegar.