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  2. 7-Day Anti-Inflammatory Meal Plan to Help Lower Cholesterol ...

    www.aol.com/lifestyle/7-day-anti-inflammatory...

    Breakfast (398 calories) 1 serving Lemon-Blueberry Overnight Oats. 1 cup low-fat plain kefir. A.M. Snack (205 calories) 1 (5.3-oz.) container nonfat plain strained Greek-style yogurt

  3. 7-Day Easy Anti-Inflammatory Meal Plan for Insulin ... - AOL

    www.aol.com/7-day-easy-anti-inflammatory...

    Breakfast (435 calories) 1 cup low-fat plain strained Greek-style yogurt. 1 serving Cinnamon-Toasted Oats. ½ cup raspberries. 2 Tbsp. chopped walnuts. A.M. Snack (334 calories)

  4. 7-Day Anti-Inflammatory Meal Plan for More Energy ... - AOL

    www.aol.com/7-day-anti-inflammatory-meal...

    7-Day Anti-Inflammatory Meal Plan for More Energy, Created by a Dietitian. Annie Nguyen, M.A., RD. September 12, 2024 at 7:25 AM. Ditch the afternoon caffeine and get energized with this 7-day ...

  5. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .

  6. Traditional Knowledge Digital Library - Wikipedia

    en.wikipedia.org/wiki/Traditional_Knowledge...

    This experience prompted the Department of AYUSH, government of India to create a task force of experts in the areas of traditional medicine systems of India (i.e., Ayurveda, Unani, Siddha and Yoga), patent examiners, IT experts, scientists and technical officers, for the creation Traditional Knowledge Digital Library (TKDL). It was initiated ...

  7. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    The first book of Ain-i-Akbari (the third volume of the Akbarnama), written in 1590, gives several recipes, mainly those popular among the Mughal elite. [33] Ain-i-Akbari divides recipes into three categories of sufiyana: meat-free dishes, meat-and-rice dishes, and meats cooked with spices. [34]