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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade over time and are susceptible to damage. Using metal implements, harsh scouring pads, or chemical abrasives can damage or destroy cooking surface. Non-stick pans must not be ...

5. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

   www.aol.com/lifestyle/our-place-wonder-oven...

   One of the reasons why air fryers have exploded in popularity within the past decade is because they get meals on the table fast. Compared to the time spent waiting for a full-sized oven to ...

6. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Minor changes would happen frequently across all their lines, undermining consumer confidence. The Vista series was a reintroduction of the 1400 series, again with minor changes and now sold with glass lids taken from other Corning product lines. The Spectrum series were aluminum non-stick pans with colored enamel bodies imported from Thailand.

7. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

   www.aol.com/9-mistakes-never-slow-cooker...

   "The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container combine to destroy bacteria and make the slow cooker a safe process for cooking foods."