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Originally the Tom McDonald Winery, the Church Road Winery in Taradale near Napier represents a flagship brand. It produces mainly Merlot-Cabernet blends, Syrah, Chardonnay, Pinot Gris, and Sauvignon Blanc in several tiers. In order of price, the Tom wines are positioned at the premium end of the market and are some of New Zealand's most ...
Wine writer George Taber recounts Cloudy Bay is "what many people consider to be the world's best Sauvignon Blanc". [15] New Zealand's reputation is now well established; Oz Clarke wrote New Zealand Sauvignon Blanc was "arguably the best in the world", [16] and Mark Oldman wrote "New Zealand Sauvignon Blanc is like a child who inherits the best ...
Villa Maria Estate has a portfolio of several brands. These include Villa Maria, Vidal, Esk Valley, Thornbury, Riverstone, Left Field, Kidnapper Cliffs, and Te Awa. [2] In addition to the New Zealand domestic market, Villa Maria Estate also distributes throughout Europe, North America, the Caribbean, Asia, Australia, and the Pacific Islands.
Kirkland's wine lineup covers everything from crisp, zesty New Zealand Sauvignon Blancs to robust Spanish Riojas, even going all the way to dessert wines like 10-Year Tawny Ports.
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...
Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire Valley and New Zealand. [3] [4] Sauvignon blanc, when slightly chilled, pairs well with fish or cheese, particularly chèvre. It is also known as one of the few wines that can pair well with sushi. [5]