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Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Despite the disputed historical existence of the ninjato, [12] Hayes claims to describe it in detail, and suggests that the typical description of the ninjatō could be due to ninja having to forge their own blades from slabs of steel or iron with the cutting edge being ground on a stone, with straight blades being easier to form than the much ...
Blades whose length is next to a different classification type are described with a prefix 'O-' (for great) or 'Ko-' (for small), e.g. a Wakizashi with a length of 59 cm is called an O-wakizashi (almost a Katana) whereas a Katana of 61 cm is called a Ko-Katana (for small Katana; but note that a small accessory blade sometimes found in the ...
Katana, showing the hamon as the outline of the yakiba. The nioi appears faintly as the bright line following the hamon; especially visible at the tip (kissaki). In swordsmithing, hamon (刃文) (from Japanese, literally "edge pattern") is a visible effect created on the blade by the hardening process.
With each fold made by the maker, every internal layer is also folded, and so the total number of layers in a sword blade is doubled at each fold; since the thickness of a katana blade is less than 2 30 iron atoms, going beyond 20 folds no longer adds meaningfully to the number of layers in the blade. Folding a blade only ten times will ...
The personal finance website WalletHub has ranked the best places to celebrate New Year's Eve this year. The site compared 100 of the biggest US cities on entertainment, food, costs, safety, and ...