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Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
His Pinot Noir is also a find, varietally true in its flavors — dark cherry, dry herbs — and its fine, sleek tannins. Related: The 16 Best Pinot Noirs Under $20, According to Wine Experts
According to AOC regulations, only Sauvignon blanc and Pinot noir are permitted as AOC classified Sancerre wine. While Sauvignon blanc represents the vast majority of the area's production, Pinot noir can account for anywhere from one-fifth to one-sixth of annual production depending on the vintage. [4]
The Romanée-Conti vineyard Vineyard marker on the wall of the Romanée-Conti vineyard A bottle of Romanée-Conti 1975. Note the text "Monopole" on the bottle.Romanée-Conti is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot Noir as the primary grape variety.
1 Wine grape varieties in the Pinot family. 2 Biochemistry. 3 See also. ... Pinot noir (Spätburgunder, Pinot nero) Pinot Noir Précoce (Frühburgunder) Biochemistry
Hence, white wine can be made from red wine grapes in the same way that many white sparkling wines are made from the red wine grapes of Pinot noir and Pinot Meunier. The exception to this is the small class of grapes known as teinturiers, such as Alicante Bouschet, which have a small amount of anthocyanins in the pulp that produces pigmented juice.