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  2. 44 Easy Desserts for a Crowd (Because Everyone Loves a Sweet ...

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    Read on for 44 desserts for a crowd they’ll love, from cherry skillet cake to chocolate-peanut butter fudge. 92 Easy Summer Desserts to Devour from Now Until Labor Day 1.

  3. List of Spanish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_desserts

    Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...

  4. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .

  5. Category:Spanish desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_desserts

    Spanish pastries (23 P) Pages in category "Spanish desserts" The following 21 pages are in this category, out of 21 total.

  6. Pionono - Wikipedia

    en.wikipedia.org/wiki/Pionono

    In various South American countries such as Argentina, Uruguay, Chile, Paraguay, Venezuela, Colombia, Peru and in Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling of dulce de leche sometimes with walnuts, or fruits like strawberries with chantilly cream, or in the case of savory piononos with cured ham, cheese ...

  7. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Related: 12 Treasured Family Desserts, Straight From Southern Living Readers . The Top 10 Desserts Of All Time. Here in the South, we know sweet tea, we know hospitality, and we definitely know ...

  8. Spanische Windtorte - Wikipedia

    en.wikipedia.org/wiki/Spanische_Windtorte

    Spanische Windtorte ("Spanish wind torte") is a historical Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream. It is a dessert that supposedly became popular during the Baroque period of the Austro-Hungarian empire, with recipes for it appearing in several 19th century ...

  9. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

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    Instead, we’ve rounded up 15 of our most decadent, but still diet-friendly, dessert recipes that we hope will help get you to the end of January (and all year long if you like!).