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Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2][3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae), [4]. It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn.
Biennials grown for flowers, fruits, or seeds are grown for two years, whereas those grown for edible leaves or roots are harvested after one year—and are not kept a second year to run to seed. Examples of biennial plants are members of the onion family including leek, [4] some members of the cabbage family, [4] common mullein, parsley ...
Synonyms. Umbelliferae. Apiaceae (/ eɪpiːˈeɪsiˌaɪ, - siːˌiː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about ...
Herbs to seed include cilantro, parsley, French sorrel, salad burnet, sage, and thyme. Be sure to plant in a spot in full sun. Fertilize your plants periodically with a balanced fertilizer such as ...
Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]