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2. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   www.aol.com/food/recipes/crispy-braised-chicken...

   Prep Time: 720 min. Total Time: 885 min. Marinated Chicken. 1/2 cup salt. 3 lb chicken thighs with skin (about 8), bone in. 1 tsp red pepper flake. 1 tbsp coriander seeds, toasted. 1 tbsp black ...

3. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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   Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...

4. Swanson® Italian Marinated Chicken Recipe - AOL

   homepage.aol.com/food/recipes/swanson-italian...

   POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth.

5. I Tried 6 Trader Joe's Marinated Meats & There's Only ... - AOL

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   Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...

6. Swanson® Italian Marinated Chicken Recipe - AOL

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7. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

   homepage.aol.com/food/recipes/cider-vinegar...

   1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.