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  2. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    The cells of these yeast are surrounded by a rigid polysaccharide capsule, which helps to prevent them from being recognised and engulfed by white blood cells in the human body. [ 119 ] Yeasts of the genus Candida , another group of opportunistic pathogens, cause oral and vaginal infections in humans, known as candidiasis .

  3. Candida albicans - Wikipedia

    en.wikipedia.org/wiki/Candida_albicans

    The ability to switch between yeast cells and hyphal cells is an important virulence factor. Many proteins play a role in this very complex process. [ 111 ] The formation of hyphae can for example help Candida albicans to escape from macrophages in the human body. [ 112 ]

  4. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  5. Ergosterol - Wikipedia

    en.wikipedia.org/wiki/Ergosterol

    Ergosterol is a component of yeast and other fungal cell membranes, serving many of the same functions that cholesterol serves in animal cells. [1] Its specificity in higher fungi is thought to be related to the climatic instabilities (highly varying humidity and moisture conditions) encountered by these organisms in their typical ecological ...

  6. File:Simple diagram of yeast cell (en).svg - Wikipedia

    en.wikipedia.org/wiki/File:Simple_diagram_of...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  7. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  8. Fungal infection - Wikipedia

    en.wikipedia.org/wiki/Fungal_infection

    Mycoses are caused by certain fungi; yeasts, molds and some fungi that can exist as both a mold and yeast. [3] [6] They are everywhere and infection occurs after spores are either breathed in, come into contact with skin or enter the body through the skin such as via a cut, wound or injection. [3]

  9. File:Yeast cell english.svg - Wikipedia

    en.wikipedia.org/wiki/File:Yeast_cell_english.svg

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.