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The American chestnut (Castanea dentata) is a large, fast-growing deciduous tree of the beech family native to eastern North America. [3] As is true of all species in the genus Castanea, the American chestnut produces burred fruit with edible nuts. The American chestnut was once one of the most important forest trees throughout its range, [4][5 ...
Coppicing / ˈkɒpɪsɪŋ / is the traditional method in woodland management of cutting down a tree to a stump, which in many species encourages new shoots to grow from the stump or roots, thus ultimately regrowing the tree. A forest or grove that has been subject to coppicing is called a copse / kɒps / or coppice, in which young tree stems ...
Inosculation. Inosculation is a natural phenomenon in which trunks, branches or roots of two trees grow together in a manner biologically similar to the artificial process of grafting. The term is derived from the Latin roots in + ōsculārī, "to kiss into/inward/against" or etymologically and more illustratively "to make a small mouth inward ...
Castanea pumila, commonly known as the Allegheny chinquapin, American chinquapin (from the Powhatan) or dwarf chestnut, is a species of chestnut native to the southeastern United States. The native range is from Massachusetts and New York to Maryland and extreme southern New Jersey and southeast Pennsylvania south to central Florida, west to ...
Leaf spot is the most common disease for chestnut trees (Mycosphaerella maculiformis). It is known as cylindrosporium leaf spot disease, after its summer conidium form Cylindrosporium castaneae. The pathogens spend the winter in the white spots of the fallen leaves. At spring time, it reinfects the new leaves.
Root cuttings (pieces of root cut off and induced to grow a new trunk) are also not used to propagate fruit trees, although this method is successful with some herbaceous plants. A refinement on rooting is layering. This is rooting a piece of a wood that is still attached to its parent and continues to receive nourishment from it.
The mission of The American Chestnut Foundation (TACF) is to restore the American chestnut tree to the forests of Eastern North America by breeding genetically diverse blight-resistant trees, evaluating various approaches to the management of chestnut pests and pathogens, and reintroducing the trees into the forest in an ecologically acceptable manner.
Castanea sativa, the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.