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  2. Bernard Kroger - Wikipedia

    en.wikipedia.org/wiki/Bernard_Kroger

    Bernard Heinrich " Henry " Kroger (January 24, 1860 – July 21, 1938) was an American businessman who created the Kroger chain of supermarkets. Kroger was a pioneering grocery innovator who introduced self-service shopping to the public in 1895. He allowed customers to enter his stores, shop with prices clearly marked on every item, and take ...

  3. Mushroom sauce - Wikipedia

    en.wikipedia.org/wiki/Mushroom_sauce

    A brown mushroom sauce accompanying Scottish mince pie. In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, [1] it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. [2][3][4][5] Some sources also suggest pairing mushroom sauce with fish. [6]

  4. 13 Condiments You Should Never Eat After They Expire ... - AOL

    www.aol.com/13-condiments-never-eat-expire...

    Soy Sauce Can Become Stale . Although soy sauce has a long shelf life, it can still expire, says Nina Engle of Ping Pong Thai in Las Vegas. In fact, FoodSafety.gov says soy sauce can hang out in ...

  5. Kroger - Wikipedia

    en.wikipedia.org/wiki/Kroger

    Beginning. In 1883, 23-year-old Bernard Kroger, the fifth of ten children of German immigrants, invested his life savings of $372 (equivalent to $12,164 in 2023) to open a grocery store at 66 Pearl Street in downtown Cincinnati. [21] The son of a merchant, he ran his business with a simple motto: "Be particular.

  6. How birria took over restaurant menus across the country - AOL

    www.aol.com/news/birria-took-over-restaurant...

    Over the past four years, birria has seen its presence on restaurant menus grow 412%, largely thanks to midscale and casual-dining chains, according to market research firm Datassential. It has ...

  7. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...

  8. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    Amanita muscaria, commonly known as the fly agaric or fly amanita, [5] is a basidiomycete of the genus Amanita. It is a large white- gilled, white-spotted, and usually red mushroom. Despite its easily distinguishable features, A. muscaria is a fungus with several known variations, or subspecies.

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