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Anosmia, also known as smell blindness, is the loss of the ability to detect one or more smells. [1][2] Anosmia may be temporary or permanent. [3] It differs from hyposmia, which is a decreased sensitivity to some or all smells. [2] Anosmia can be categorized into acquired anosmia and congenital anosmia. Acquired anosmia develops later in life ...
Dysosmia is a disorder described as any qualitative alteration or distortion of the perception of smell. [1] Qualitative alterations differ from quantitative alterations, which include anosmia and hyposmia. [2] Dysosmia can be classified as either parosmia (also called troposmia) or phantosmia. Parosmia is a distortion in the perception of an ...
Olfactory fatigue. Olfactory fatigue, also known as odor fatigue, olfactory adaptation, and noseblindness, is the temporary, normal inability to distinguish a particular odor after a prolonged exposure to that airborne compound. [1] For example, when entering a restaurant initially the odor of food is often perceived as being very strong, but ...
The olfactory system, or sense of smell, is the sensory system used for olfaction (i.e., smelling). Olfaction is one of the special senses directly associated with specific organs. Most mammals and reptiles have a main olfactory system and an accessory olfactory system. The main olfactory system detects airborne substances, while the accessory ...
Anosmia is the inability to perceive odor, or in other words a lack of functioning olfaction.Many patients may experience unilateral or bilateral anosmia. A temporary loss of smell can be caused by a blocked nose or infection. In contrast, a permanent loss of smell may be caused by death of olfactory receptor neurons in the nose or by brain injury in which there is damage to the
Identifiers. MeSH. D012903. Anatomical terminology. [edit on Wikidata] The sense of smell, or olfaction, [nb 1] is the special sense through which smells (or odors) are perceived. [2] The sense of smell has many functions, including detecting desirable foods, hazards, and pheromones, and plays a role in taste.
Olfactic communication is a channel of nonverbal communication referring to the various ways people and animals communicate and engage in social interaction through their sense of smell. Our human olfactory sense is one of the most phylogenetically primitive [1] and emotionally intimate [2] of the five senses; the sensation of smell is thought ...
Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.