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Voodoo Doughnut was founded in May 2003 by Kenneth "Cat Daddy" Pogson and Richard "Tres" Shannon, [2][3] with the first shop that opened on Southwest Third Avenue in Old Town Portland. [4][5][6] The company logo was designed to include a depiction of Baron Samedi, a figure from Haitian Vodou. [4][7] The use of pink boxes by the company and the ...
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Voodoo Doughnut: 2003 Independent doughnut shops founded and headquartered in Portland, Oregon; known for: eclectic doughnut and shop decorations, signature pink boxes, year-round downtown Portland line-ups, hipster staff, and occasional on-site weddings. Shops are located in Portland, Eugene, Denver, Colorado, Dallas, Texas and Taipei. [41]
Description. Annie's Donuts operates at the intersection of 72nd Avenue, Fremont Street, [3] and Sandy Boulevard in northeast Portland 's Roseway neighborhood. [4][5] According to Eater Portland, the family-operated, "diner-like" [3] shop has a "nostalgic" interior reminiscent of the 1950s. Doughnut varieties include old-fashioned, devil's food ...
The Old Portland Underground, better known locally as the Shanghai tunnels, is a group of passages in Portland, Oregon, United States, mainly underneath the Old Town Chinatown neighborhood and connecting to the main business section. The tunnels connected the basements of many hotels and taverns to the waterfront of the Willamette River.
Voodoo Doughnut, a Portland-founded shop that has opened stores elsewhere in Oregon as well as Colorado, California, Florida, Texas, and Washington, is responsible for some of the most creative ...
Portland, OR 11 February 4, 2009 Man Adam journeyed to Portland, Oregon, to visit the historic Stepping Stone Cafe for 13-inch pancakes known as "mancakes" and Voodoo Doughnut which features more than 70 varieties of doughnut, including a maple bacon bar with real bacon on top. While at Voodoo Doughnut, Adam prepared doughnuts and witnessed a ...
Bon Appétit included Doe in a 2023 list of the city's best doughnut shops. [3] In Eater Portland 's 2024 overview of the city's "most delicious" doughnuts, Nick Townsend said Doe is "one of the few Portland shops to sell seasonal savory doughnuts — think green chile mac and cheese or spaghetti and garlic bread". [9]