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Panini is a word of Italian origin. In Italian, the noun panino (Italian: [pa'niːno]; pl.: panini) is a diminutive of pane (lit. 'bread') and refers to a bread roll. Panino imbottito (lit. 'stuffed panino') refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general. Similar to a panino is a tramezzino ...
The traditional Cuban sandwich starts with Cuban bread. The loaf is sliced into lengths of 8–12 inches (20–30 cm), lightly buttered or brushed with olive oil on the crust, and cut in half horizontally. A coat of yellow mustard is spread on the bread and the meats are added in layers: roast pork (Pernil or sometimes marinated in mojo), [9 ...
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
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Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.
Pav – soft Indian bread roll/dinner roll. Pinagong. Pistolet. Putok – also called "star bread". Röggelchen – A small pastry in the form of a double roll made from two pieces of dough. Rožok – Also known as "Rohlík" (czech) or "Hörncher" (German) is a oblong bread roll made out of a rolled up triangle of dough.
Panini S.p.A. Panini is an Italian company that produces books, comics, magazines, stickers, trading cards and other items through its collectibles and publishing subsidiaries. [2][3] It is headquartered in Modena and named after the Panini brothers who founded it in 1961. [1] Panini distributes its own products, and products of third party ...
A sandwich with lampredotto — panino co i' lampredotto —has been described as a "classic Florentine" sandwich [1] and is a traditional regional street food in Florence. [3] Lampredotto is typically slow-cooked in a vegetable broth, seasoned with herbs, chopped, [1] and served in a bread roll. [3] It is often topped with a spicy sauce or a ...