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Thanks to the slow cooker, this pork shoulder recipe lets you have a hands-free, impressive dinner on the table with very little work required.
Cooking pork shoulder in a crock pot is a convenient and foolproof way to achieve tender and flavorful results. By following the recommended cooking times, techniques, and flavor infusion ideas, you can create a variety of delicious dishes fit for any occasion.
Place your bone-in pork shoulder in the bottom of your 6 quart crock pot. Mix together your soups in a medium size bowl and pour over your pork. Cover and cook on low for 5-7 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Cooking a pork shoulder in the crock pot is an easy, foolproof way to get tender, flavorful meat with minimal effort. Remember, key steps include seasoning generously, searing for depth of flavor, and slow cooking on low for that perfect fall-apart texture.
This pulled pork recipe braises pork shoulder in a tangy barbeque sauce in the slow cooker until fall-apart tender. Delicious served in toasted buns. Skip to content
Even though you can make pulled pork via many different ways and cooking methods, like in the oven, in the smoker, in the instant pot, or even braised on the stove for several hours, making it in the slow cooker is the easiest method by far.
Crock Pot Pork Shoulder is an easy “dump and go” recipe – a flavorful and fall-apart pork shoulder roast slow cooked to perfection with barbeque sauce and spices. Shred your pork after it’s cooked and make it into delicious crock pot bbq pulled pork recipe.
These Easy Crock Pot Savory Pork Chops are my crock pot adaptation of our tried-and-true, family-favorite Easy Pan Fried Pork Chops recipe.
Fall-apart-tender pork shoulder cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4-5 hours on the high setting.
Low and slow cooking softens the connective tissue for tender, juicy pulled pork. Instant Pot pulled pork takes under two hours if you need a quicker method. You don't have to shift or turn the pork shoulder during cooking. Set it and forget it!