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Thanksgiving (United States) Thanksgiving is a federal holiday in the United States celebrated on the fourth Thursday of November. [2] It is sometimes called American Thanksgiving (outside the United States) to distinguish it from the Canadian holiday of the same name and related celebrations in other regions.
Thanksgiving (French: l'Action de grâce), occurring on the second Monday in October, is an annual Canadian holiday to give thanks at the close of the harvest season. Although the original act of Parliament references God and the holiday is celebrated in churches, the holiday is mostly celebrated in a secular manner.
Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin), green bean, and cranberry. The Pilgrims may have learned about some of these foods from Native Americans, but others were not available to the early settlers.
The traditional "first Thanksgiving" story taught in American schools tends to erase the true history between the Wampanoag tribe and the Pilgrims.
The history of Thanksgiving isn't the rosy story from your childhood. Here's what really happened and the truth about some commonly held Thanksgiving myths. The post The Real History of ...
Thanksgiving turkeys are part of the holiday. Learn about the history of turkey on Thanksgiving and find out why do we eat turkey on Thanksgiving dinner.
A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom ...
The History Channel reports that no record exists of the first Thanksgiving menu. Although turkey has become the official mascot of Thanksgiving Day, many historians believe it was likely not a ...