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Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the ...
Simple syrup. Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
[2] [3] Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks; Flavored syrup – typically consists of a simple syrup (sugar fully mixed with water while heated), with naturally occurring or artificial flavorings also dissolved in the syrup. [4] Fruit syrup – concentrated fruit juices used as sweeteners
There must be valid reasons for buying bottled simple syrup. Maybe you want the cocktail recipe printed on the label. Simple syrup is one of the easiest things in the world to make and making your ...
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1/2 oz. simple syrup. 1 splash lime juice. Directions . Sugar half the rim of a cocktail glass. Combine all ingredients with ice in a cocktail shaker, and shake until chilled. Strain into the glass.