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  2. 5 Types of Foods That Combat Inflammation - AOL

    www.aol.com/5-types-foods-combat-inflammation...

    Fiber-filled foods. A healthy gut helps regulate inflammation (more on that later), so foods high in fiber such as beans, lentils, and whole grains feed good gut bacteria to promote microbiome ...

  3. Mucositis - Wikipedia

    en.wikipedia.org/wiki/Mucositis

    Mucositis. Mucositis is the painful inflammation and ulceration of the mucous membranes lining the digestive tract, usually as an adverse effect of chemotherapy and radiotherapy treatment for cancer. [1] Mucositis can occur anywhere along the gastrointestinal (GI) tract, but oral mucositis refers to the particular inflammation and ulceration ...

  4. The Best and Worst Foods for Inflammation That You Should ...

    www.aol.com/best-worst-foods-inflammation-watch...

    The best type of diet for fighting inflammation is an overall healthy eating plan, such as the Mediterranean Diet, which includes plenty of antioxidant-rich foods and omega-3 fatty acids, says ...

  5. Pancreatitis - Wikipedia

    en.wikipedia.org/wiki/Pancreatitis

    The pancreas is a large organ behind the stomach that produces digestive enzymes and a number of hormones. [1] There are two main types: acute pancreatitis, and chronic pancreatitis. [1] Signs and symptoms of pancreatitis include pain in the upper abdomen, nausea and vomiting. [1] The pain often goes into the back and is usually severe. [1]

  6. These 7 high-inflammatory foods can sap your energy and ... - AOL

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    Left unchecked, inflammation can cause fatigue, and may increase your risk of asthma, Type 2 diabetes, heart disease, and cancer. These 7 high-inflammatory foods can sap your energy and raise your ...

  7. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    A low-fiber diet is a low-residue diet eliminating dietary fiber in particular. The terms are not always distinguished, but when they are, a low-residue diet will include additional restrictions on foods such as dairy products, which do not contain fiber but do develop residue after digestion. If the problem lies with fermentable carbohydrates ...